Intergenerational Indian Food

• Prep Day: Wednesday, June 27, 12:30–2:30p.m.
• Cooking Day: Thursday, June 28, 9:30 a.m.–12:30 p.m.

Cook a delicious, nutritious rice and lentil pilaf, green salad and saveya with Nasseem

Then enjoy cookies for dessert, made by children and their parents.

Please sign up at the front desk or contact
Omnia El Shayeb, Seniors Programmer:
OELshayeb@mpnh.org, 604.879.8208 ext 112